Saucy Minute Steak
83
- Prep Time5 min
- Total Time15 min
- Makes4 Servings
(Photo: Roberto Caruso)
Ingredients
8 fast-fry eye-of round steaks, about 1 kg
1/2 tsp salt
3 tbsp butter
1/2 cup dry red wine
1/4 cup beef broth
2 garlic cloves, minced
2 tsp finely chopped fresh rosemary
2 tbsp blackcurrant or grape jelly
Instructions
Sprinkle both sides of steaks with salt. Season with pepper.
Melt 1 tbsp butter in a large frying pan set over medium-high. Add half of steaks. Cook until golden brown, about 1 min per side for medium rare. Transfer to a large plate. Add another tbsp of butter to pan and repeat with remaining steaks.
Pour wine, broth and any liquid from steaks into pan. Bring to a boil, scraping up and stirring in any brown bits from pan bottom with a wooden spoon. Add garlic and rosemary, then reduce heat to medium. Gently boil until sauce is slightly reduced, about 4 more min. Remove from heat. Stir in jelly and remaining butter. Divide steaks among 4 plates. Spoon sauce overtop and serve with Root-veg mash-up.
Nutrition (per serving)
Calories 461, Protein 58g, Carbohydrates 8g, Fat 19g, Sodium 558mg.
