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Root-veg mash-up
5
- Prep Time10 min
- Total Time40 min
- Makes4 Servings
Roberto Caruso
Ingredients
3 medium yellow-flesh potatoes, peeled
2 medium parsnips, peeled
2/3 cup 18% cream
1/2 tsp salt
1/3 cup finely chopped chives
Instructions
Cut potatoes into quarters and parsnips into similar size pieces. Combine in a large pot. Cover with water and bring to a boil over high. Reduce heat to medium and gently boil until vegetables are tender, about 25 min.
Pour cream into a bowl or measuring cup. Add salt and microwave until hot, 1 minute.
Drain vegetables and return to pot. Mash with hot cream until smooth. Stir in chives. Serve with Saucy minute steak.
Nutrition (per serving)
Calories 233, Protein 4g, Carbohydrates 39g, Fat 8g, Fibre 4g, Sodium 316mg.
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