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Recipes

A family feast for Thanksgiving

Impress family and friends by treating them to roast pork loin with bacon-cider gravy, pumpkin orzo and braised red cabbage
By Photo by Roberto Caruso; Food styling by David Grenier; Prop styling by Julia Black
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Thanksgiving feast, recipe, menu Roast pork loin with bacon-cider gravy

Impress family and friends by treating them to roast pork loin with bacon-cider gravy, pumpkin gnocchi and braised red cabbage. It's a perfect fall meal, and an elegant Sunday roast dinner.

Roast pork loin with bacon-cider gravy

Carefully browned onions sauteed with bacon and garlic with a splash of hard cider top this roast, adding a burst of flavour to every forkful.

Pumpkin orzo

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A sweet, creamy-tasting dish with sage and garlic – oh so good.

Roberto Caruso Roberto Caruso

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Braised red cabbage

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Add some colour to your dinner plate with this simple side of red cabbage.

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