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A family feast for Thanksgiving
Impress family and friends by treating them to roast pork loin with bacon-cider gravy, pumpkin orzo and braised red cabbage
Updated September 19, 2013
Impress family and friends by treating them to roast pork loin with bacon-cider gravy, pumpkin gnocchi and braised red cabbage. It's a perfect fall meal, and an elegant Sunday roast dinner.
Roast pork loin with bacon-cider gravy
Carefully browned onions sauteed with bacon and garlic with a splash of hard cider top this roast, adding a burst of flavour to every forkful.
A sweet, creamy-tasting dish with sage and garlic – oh so good.
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