gravy

Learn the ABCs of sauce-making to get the most of those delicious drippings at the bottom of your roasting pan.

There are a few misconceptions about gravy out there, but it should be a simple formula: Blend fat with flour, then add liquid

This perfectly-seasoned, silky gravy is the ideal topper for your mash this Thanksgiving.

You don't need a roast to make gravy?! That's right, all you need are a handful of ingredients to whip together a nice sauce. (And it goes perfectly with these fluffy mashed potatoes.)

When is pork properly cooked? Which cut of beef has the better flavour? Find out now — and say to goodbye to these frustrating meat myths.