Advertisement
Newsletters
Subscribe
Sign in
gravy
Living
The Test Kitchen's ultimate turkey
Food and nutrition editor Monda Rosenberg shows us how to serve a juicy and flavourful bird in four step-by-step videos
The Chatelaine Test Kitchen
1 minutes
Living
Making perfect gravy
Food & nutrition editor Monda Rosenberg explains using pan juices, thickening the gravy, adding the secret ingredient and what you can do about lumps.
Chatelaine
1
2
3
Advertisement