This sugary-glazed quick bread is a handy standby, cherished for being anything you want it to be: a breakfast bite, a packed snack, even an after-dinner treat.
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Dinner's on in just 20 minutes with this simple recipe. White wine and thyme dress the chicken and the side of green beans gets freshened up with a delicious garlicky-crunch.
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This rich-yet-homey comfort food features thin slices of sautéed beef and cremini mushrooms over noodles.
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The sharp cheddar makes this zucchini bread so irresistible, you won't be able to stop at one slice.
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Rich and delicious, these cookies are dotted with melting chocolate chips. Grab a warm cookie (or three), pour a tall glass of milk, and indulge. You won't even know they're gluten-free!
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This summery chicken dish is perfect for taking outside to eat on the deck during the hot summer months. But with flavourful grilled chicken and minted zucchini salad, it's a light and satisfying meal any time of year.
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Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It’s a kitchen chameleon you’re sure to love.
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High in protein and fibre and under 200 calories. Hearty, healthy and delicious.
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Imagine a flaky, buttery shell oozing warm vanilla custard. These traditional bite-sized treats are totally doable and utterly irresistible.
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Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered.
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Raspberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream.
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Packed with vegetables and a good dose of protein, this hearty soup is a perfect winter go-to dish for warding off the chill.
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