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Our top recipes of 2013

Let's take a look at our 12 top recipes of 2013! From old classics to new favourites, here are the recipes you liked best this year.
Our top recipes of 2013

Top recipes of 2013

Classic lemon loaf

This sugary-glazed quick bread is a handy standby, cherished for being anything you want it to be: a breakfast bite, a packed snack, even an after-dinner treat.

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Classic_lemon_loafClassic lemon loaf

Herb and wine chicken

Dinner's on in just 20 minutes with this simple recipe. White wine and thyme dress the chicken and the side of green beans gets freshened up with a delicious garlicky-crunch. 

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Herb and wine chickenHerb and wine chicken.

Modern beef stroganoff

This rich-yet-homey comfort food features thin slices of sautéed beef and cremini mushrooms over noodles.

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Our top recipes of 2013Modern beef stroganoffPhoto by Roberto Caruso

Sharp cheddar-zucchini bread

The sharp cheddar makes this zucchini bread so irresistible, you won't be able to stop at one slice. 

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Our top recipes of 2013

Gluten-free chocolate chip cookies

Rich and delicious, these cookies are dotted with melting chocolate chips. Grab a warm cookie (or three), pour a tall glass of milk, and indulge. You won't even know they're gluten-free!

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Our top recipes of 2013

Sticky honey-ginger chicken

This summery chicken dish is perfect for taking outside to eat on the deck during the hot summer months. But with flavourful grilled chicken and minted zucchini salad, it's a light and satisfying meal any time of year.  

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Our top recipes of 2013Sticky honey-ginger chicken.Photo, Jodi Pudge.

Homemade crepes

Create this French classic at home for deliciously upgraded desserts, breakfast, even fast, fun dinners. It’s a kitchen chameleon you’re sure to love.

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Crepe recipes: Crepe batter being poured onto hot skilletClassic crepes.Photo by Roberto Caruso.

Mexican lentil soup

High in protein and fibre and under 200 calories. Hearty, healthy and delicious.

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Earthy cumin, hot peppers and a heap of seasonings give a heady boost to this soup that's hearty enough to serve as a vegetarian entrée.Mexican lentil soup

Perfect Portuguese tarts

Imagine a flaky, buttery shell oozing warm vanilla custard. These traditional bite-sized treats are totally doable and utterly irresistible.

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Our top recipes of 2013Perfect Portuguese tarts.Photo, Roberto Caruso.

Quinoa-veggie burger

Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered.

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Quinoa-veggie-burger-0-lQuinoa veggie burger recipe Photo by Angus Fergusson

Bushberry pudding cake

Raspberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream.

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Our top recipes of 2013Bushberry pudding cake. (Photo, Roberto Caruso.)

Hearty quinoa and bean soup

Packed with vegetables and a good dose of protein, this hearty soup is a perfect winter go-to dish for warding off the chill.

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Our top recipes of 2013

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