We checked the numbers: From spicy lentil soup to crispy tofu and flatbread pizza, these are our best vegetarian recipes — according to you.
Get the roasted cauliflower and leek pasta recipe.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.