Recipe Collections

Try one of these methods from Chatelaine's food director to use cheap (ish) and long-lasting winter vegetables.

Tonight, try a fresh take on everyone's favourite poultry. From a revamp on a French classic to simple one-pan dishes, these recipes will inspire you in the kitchen through spring.

Each of these ingredients punches above its weight; so stock your cupboards and let these superstars lead the way.

Don't throw out those leftovers! They have all kinds of potential in the kitchen.

From slow-cooked French onion soup to sneaky brownies and our favourite vanilla cake, we're counting down the best recipes of the year.