Top five recipes: The most popular from April
This collection of recipes works well for dinner or lunch (ok, maybe not the sticky buns). Our most recent cover recipes - April’s grilled chicken salad and May’s pappardelle – are not only pretty, but easy and fresh. A must try: The layered salad in a jar (you should see our office fridge) makes use of leftovers, and is easy to pack with your favourite spring produce. Here are April’s top five recipes:
Steak and cheese melt
Take one rib steak and marinate it with soy sauce, garlic, sugar and sesame oil. Pan-fry with onions, then layer kaiser rolls with Swiss cheese.
Take your leftover roast chicken from dinner and turn it into a layered on-the-go lunch.
Our cover girl is guaranteed to become an instant weeknight classic.
The most popular from our 30 superfood recipes.
Sticky fingers are mandatory for a decadent brunch or dessert treat.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.