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Holiday dinner menu: Crispy pork roast with gravy and potatoes

This modern feast has a cracklin' roast at the center and the creamiest mashed potatoes and garlicky kale as sides. It's guaranteed to have everyone lined up for seconds.
By Photography by Roberto Caruso; Food styling by Sasha Seymour; Prop styling by Malcolm Patterson

Holiday dinner menu: Crispy pork roast with gravy and potatoes

Main

Cracklin' pork roast with marsala-chestnut gravy

Holiday dinner menu: Crispy pork roast with gravy and potatoes

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Sides

Dreamy creamy potato mash

Garlicky kale

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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