Advertisement
Menus

Hearty fish-chowder menu

A homemade meal so delicious, the soup ladle will be at the bottom of the pot — and dessert on the table — in record time.
smoked_trout_chowder Smoked-trout chowder recipe
Photo by Angus Fergusson

Ladle up big bowls of warming fish chowder, and revel in a homemade meal that's so cozy, the Polar Vortex will slip your mind. Whether you're inviting guests over, or it's strictly a family affair (after the holidays, a break from socializing may be just what the doctor ordered) your spoon will be hitting the bottom of the bowl before you know it. The good news? That means it's time for dessert!

Advertisement
Maple-rye-and-ginger-0-l Maple rye and ginger

Cocktail & appetizer

Sweet and spicy nuts and maple rye and ginger Set out a quick snack for early arrivals, stir a few cocktails, and let guests mingle while you add the finishing touches to dinner.

Soup

Advertisement

Smoked-trout chowder Preserved fish, like local smoked trout, gives this everyday fish chowder a satisfying boost of flavour.

 

Photo by Angus Fergusson Cheesy bannock
Photo by Angus Fergusson

Side

Advertisement

Cheesy bannock Soak up the flavour of your soup with this savoury bread. A northern staple, it is traditionally cooked over an open fire, provides body-fuelling carbs, requires few ingredients and tastes as comforting as it looks!

Photo by Roberto Caruso Bushberry pudding cake
Photo by Angus Fergusson
Advertisement

Dessert

Bushberry pudding cake Cold-hardy fruit, such as raspberries, adds a dose of antioxidants and gives this dessert a sweet-tart taste.

 

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement