Baked fish fingers with Greek-yogurt dip.
Photo, Roberto Caruso.
Tonight, it’s baked fish and chips with a Greek-yogurt dip on the menu. This healthy spin on fried fish (we used crushed cornflakes for the crisp outer layer) is a party-friendly meal, and a big hit with kids. With a side of golden pan fries and zesty coleslaw, no one will complain about having to wait until dessert for a slice of cake.
Jalapeno pan fries. (Photo, Roberto Caruso.)
Sides
Jalapeno pan fries
Pan-fried and golden, these fries get a little extra flavour and kick from green onion and diced jalapenos.
Spicy slaw with our homemade creamy horseradish
Add our homemade creamy horseradish and some chopped parsley to a bag of coleslaw for a zesty side.
Baked fish fingers. (Photo, Roberto Caruso.)
Main
Baked fish fingers
Kid-friendly, party-friendly…what’s not to love? These crunchy fish fingers are perfect for any occasion.
Polenta strawberry shortcake. (Photo, Roberto Caruso.)
Dessert
Polenta strawberry shortcake
Crunchy cornmeal, a hint of orange zest and a splash of liqueur combine to make this moist strawberry dessert the ultimate treat.
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