Creamy Horseradish
8
- Makes1 1/2 cups
(Photo: Roberto Caruso)
Make other condiments jealous with this peppery sauce. It packs the perfect kicked-up punch when it's made from scratch.
Ingredients
1 1/4 cups peeled and cubed fresh horseradish root, about 250 g
mayonnaise
3/4 cup white vinegar
1 tsp granulated sugar
1 tsp salt
Instructions
WHIRL horseradish with vinegar, sugar and salt in a food processor until finely chopped but not puréed, 30 sec to 1 min. (Tip: Be careful removing the lid; try not to inhale the strong aroma.) Stir equal parts horseradish and mayonnaise in a small bowl until smooth. Scrape into a 500-mL jar and refrigerate up to 1 month.
How to make horseradish coleslaw
Try using our creamy horseradish in a spicy coleslaw.
Combine a 397-g bag coleslaw with 1/4 cup chopped fresh parsley and 1/2 cup Creamy Horseradish. Refrigerate at least 1 hour before serving.
Get our recipes for honey-mustard horseradish and beet horseradish.
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