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Catch A Chill With These Tasty Treats To Beat The Heat

The latest scoop in cool treats is that there isn’t a cone in sight. From grown-up granita to trendy Thai rolls, here are the tastiest ways to beat the heat.
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sangria granita cool treats overhead shot of pink sangria granita in glasses on a pink and green background

Photo, Carmen Cheung. Food Styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Sangria Granita

An adults-only sweet treat to help cool you down on a warm summer evening. And best of all, it only takes 10 minutes to make. Get this Sangria Granita recipe.

overhead shot of pink sangria granita in glasses on a green and pink backgroundPhoto, Carmen Cheung. Food Styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Blueberry Frozen Yogurt Rolls

Street vendors sell these threats throughout Southeast Asia and they're easy enough to make at home. Light and creamy with big blueberry flavour, these rolls are sure to be a hit at your next summer dinner party. Get this Blueberry Frozen Yogurt Rolls recipe.

Purple frozen yogurt rolls in a glass cup sitting on a peach and yellow backgroundPhoto, Carmen Cheung. Food Styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Vegan Mango Coconut Ice Pops

A creamy, icy and tropical delight made with vegan coconut ice cream layered with mango purée, these are sure to cool you down on a hot day. Get this Vegan Mango Coconut Ice Pops recipe.

overhead shot of Vegan Mango Coconut Ice Pops on a purple and yellow backgroundPhoto, Carmen Cheung. Food Styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Chocolate Mochi Ice Cream

Our twist on the Japanese food trend calls for strawberry ice cream to create a bite-sized satisfying summer treat. Get this Chocolate Mochi Ice Cream recipe.

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three strawberry ice cream mochi balls covered in chocolate, cut in half, and stacked on top of each other against a pink backgroundPhoto, Carmen Cheung. Food Styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.