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The best way to slice eggplant
Learn how to slice eggplant quickly and easily in this short how-to video.
Updated January 25, 2016
Associate food editor Irene Ngo shows us how to easily slice an eggplant—first by taking a section off the top and bottom, to keep it stable on the cutting board. Then she cuts the eggplant into many thin slices with a sharp knife.
Try this easy trick when making our recipe for vegetarian ricotta and lemon eggplant involtini.
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