How to poach an egg
Bring your strongest brunch game to the table this weekend with perfectly poached eggs.
Updated October 11, 2018
All you need is a pot of hot water mixed, a slotted spoon and eggs. It's quick and simple; once you've cracked your eggs into the water, it takes just five minutes and you're on your way to perfect eggs benedict, or a savoury lunch toast.
More:
16 of our favourite Easter brunch recipes
10 rich and buttery Easter breads
5 Easter menus for the holiday weekend
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