Cornbread in a can recipe: Just because we can! Get this recipe and more at Chatelaine.com

How to make cornbread in a can

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

This easy shortcut creates the most perfect rounds. get our trick on how to roll meatballs and more at Chatelaine.com

How to roll meatballs

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meatballs

Cooking tips

Learn our simple method, and eggs benny, savoury lunch toasts and more will be a regular mealtime event. Learn how to poach an egg at Chatelaine.com

How to poach an egg

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Chatelaine

Cooking videos

It's exactly like making cinnamon buns — with just 3 extra steps. Get photo-instructions on making this beautiful cinnamon twist wreath at Chatelaine.com

How to make a cinnamon twist wreath

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brunch recipes

This tropical fruit may be prickly and peculiar-looking, but it's simple to prepare. Learn how to peel and core a pineapple in this video demonstration.

How to peel and core a pineapple

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Cooking tips

How to make cornbread in a can

Best trick to rolling perfect meatballs

How to poach an egg

How to make a cinnamon-twist wreath

How to peel and core a whole pineapple