How to peel and core a whole pineapple
Noticed any pineapple displays popping up in your local supermarket? While available year-round, March is the beginning of their peak season. So if you're particular about your pineapple, get out there and start enjoying the good stuff.
Not sure what to do with a fresh, whole pineapple? It's actually quite simple to prepare! Watch the video above for our technique.
Choosing your pineapple Looking for a pineapple that's ripe and ready to eat? Be sure to look for bright green leaves and no bruising (dark brown spots), then take a moment to lean in and smell the fruit – when fully ripe, it will smell like fresh pineapple, even through the thick outer skin.
More:
10 ways to use up fresh pineapple
The 10 best white t-shirts for every budget
How to add big style to a small bathroom
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.