This simple recipe for steel-cut oats will make your mornings so much better. Just take three minutes to prep the night before.

Easy Overnight No-Cook Steel-Cut Oats Recipe

A simple grab-and-go breakfast that's satisfying and packed with nutrition. The secret? Letting it cook overnight!

How To Make Overnight No-Cook Steel-Cut Oats

a:1:{i:0;s:699:"<style>.related-article-block{display:inline-block;width:300px;padding:1rem;margin-left:1rem;float:right;font-weight:bold;border:1px solid #ccc}@media (max-width: 525px){.related-article-block{float:none;display:block;width:280px;margin:0 auto 2rem}}.related-article-block img{padding-bottom:.5rem}.related-article-block ~ p{position:initial!important}</style>
<a class="related-article-block" href="https://chatelaine.com/food/how-to/overnight-oats/" target="_blank"><img src="https://chatelaine.com/wp-content/uploads/2018/08/overnight-oats.jpg" alt="How To Make Overnight Oats — The Ultimate On-The-Go-Breakfast"><span>How To Make Overnight Oats — The Ultimate On-The-Go-Breakfast</span></a>";}

a:2:{s:4:"time";d:1535464726;s:6:"author";i:861677;}

Recipes

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Combat canned tomato sauce fatigue with this quick fix that's fast, easy and simple. Get the full how-to at Chatelaine.com.

Make Canned Tomato Sauce Taste Homemade

Bored of canned tomato sauce? Try this three-ingredient quick-fix.

How To Make Canned Tomato Sauce Taste Homemade

a:2:{s:4:"time";d:1427106528;s:6:"author";i:229178;}

Pasta

Spring is here (sort of). Find out which spring vegetables are available, and how best to cook them. More recipes for spring vegetables at Chatelaine.com

8 Spring Vegetables Coming Into Season

8 Spring Vegetables Coming Into Season | Chatelaine

spinach

Learn this trick and you'll know how to skin peaches by the bushel, mess and stress-free! More recipes and how-tos at Chatelaine.com

How to skin peaches: A quick and easy trick!

a:2:{s:4:"time";d:1407427110;s:6:"author";i:229178;}

Chatelaine

Cooking videos

Say no to sad weeknight dinners, and yes to these quick and easy freezer meal ideas. Find our list of the foods to keep on hand at Chatelaine.com

12 Freezer Meal Ideas to Bust Hangry Cravings

a:2:{s:4:"time";d:1500564609;s:6:"author";i:864496;}

Cooking tips

How To Make Overnight No-Cook Steel-Cut Oats

How To Make Canned Tomato Sauce Taste Homemade

8 Spring Vegetables About To Come Into Season

How To Peel Peaches Quickly, Without The Mess

12 Straight-From-the-Freezer Meal Ideas to Bust Hangry In A Flash