Your next cooking club challenge: Chocolate-bourbon pecan pie

Every bite is laced with chocolatey, nutty and boozy decadence. Bake it for a chance to win!

October 2, 2015

Chocolate-bourbon pecan pie. (Photo, Sian Richards.)

Our cooking club features one great recipe for the entire month, including a prize for the best photo entry. So spread the word to all your friends—with nearly a month to enter, fitting a new recipe onto the menu will be a breeze.

October’s challenge: Chocolate-bourbon pecan pie

For all those who don't enjoy pumpkin pie—or for those who make two Thanksgiving desserts every year—this pie is for you. Every bite is laced with chocolatey, nutty and boozy decadence. Just don’t forget to snap a quick pic and send it in to us for a chance to win!

The photo

Get creative! Don’t shy away from using colour or props, and experiment with different angles when taking your photo.

The prize

At the end of the month we’ll select the best photo submission and that lucky winner will receive a Chef Michael Smith 14pc cookware set by Paderno from our friends at The Shopping Channel!

Prepare for all your holiday entertaining needs with the Chef Michael Smith 14pc Cookware Set by Paderno, available at The Shopping Channel. On October 17, save over 60% on this set, exclusively at The Shopping Channel. Shop tsc.ca to learn more.

Click here for contest rules and regulations.

Related: How to braid pie dough

How to post your pic?

Once you have your photo, you can post it one of four ways (make sure you’re not on a private setting):

Follow us on Instagram, then post your photo using @ChatelaineKitchen
Follow us on Twitter, then tweet us your photo with the hashtag #ChatelaineKitchen
Like us on Facebook, then message us your photo
Email us your picture at chatelaine.kitchen@gmail.com

Get your photos posted by Thursday, October 29 at noon to be considered for club’s photo gallery, which features the prize-winning photo and all our club entries.

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