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Cooking Club

Cooking Club: Your next challenge is fresh-baked cookies!

About the Chatelaine Cooking Club: Every other Friday we send out the call for you to recreate our ‘Recipe(s) of the Week,’ winning dishes we’ve selected from the current issue of Chatelaine or seasonal archives. Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and in two weeks, check back at Chatelaine.com to see if you’re featured in our Chatelaine Cooking Club gallery! We’ll contact you if your photo wins the challenge. Click through the gallery to get all the details on how to submit your photo and enter. (Remember: the more creative your photo is, the better!)
PB and J thumbprint cookies

Cooking Club: Fresh-baked cookies

The back-to-school and back-to-work crunch is on and while our weekdays may be a little more hectic, weekends are still precious time to spend with family and friends. And what better way is there than to spend some quality time in the kitchen baking up delicious treats?

We chose five of our favourite cookie recipes, that we think are perfect to brown bag for school or work for much-needed midday reward.

But wait, there’s more: Now the Chatelaine Cooking Club comes with prizing! The best cookie photo, as chosen by our kitchen, will receive a kitchen gadget gift pack from Microplane (including assorted graters and their new adjustable slicer!) valued at over $100. Yay!

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First up, our ultimate chocolate cookie
 

Chocolate-chip cookieChocolate-chip cookie

PB & J thumbprint cookies

These bite-sized cookies are as delicious as they are cute.

*Since the star ingredient is peanut butter, these cookies are best for indulging in at home. 
 
Get the recipe.

PB and J thumbprint cookies

Gluten-free chocolate chip cookies

Have a gluten allergy? Enjoy this crisp and chewy gluten-free chocolate chip cookie.

Get the recipe.

Cooking Club: Your next challenge is fresh-baked cookies!

Almond-butter cookies

These school-friendly cookies can also be made with pea and soy butters, making them the perfect alternative to the classic peanut butter cookie.

Get the recipe.

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Cooking Club: Your next challenge is fresh-baked cookies!Almond-butter cookies.Photo, Michael Graydon.

Birthday cake icebox cookies

Sprinkles and icing? This cookie is a fun birthday surprise in any lunchbag.

Get the recipe.

P.S. Check out the best reader photos from last weeks’ Jumbleberry Tart challenge!

Cooking Club: Your next challenge is fresh-baked cookies!Roberto Caruso

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Cooking Club: Your next challenge is fresh-baked cookies!

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.