Holiday cookie love! Our readers' best treats
It’s a cookie bonanza in The Chatelaine Kitchen today! We’re making batches and batches of three of our favourite holiday cookies - chewy chocolate-chunk ginger cookies, crisp maple shortbreads, and flourless chocolate snow mountains – as holiday gifts for staff.
We’ve received many wonderful reader comments through email and twitter about our holiday cookie story - and some have shared pictures too! So since we’re feeling the holiday spirit today, we’d like to share them with you!
Thank you to our readers for sharing these pictures - we love them!!
Share your pictures with us on twitter too @chatelainemag
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.