Recipes

Chatelaine Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong> What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

A Game-Changing Way To Make Oatmeal For Breakfast

This method for cooking oatmeal is a pretty much a breakfast revolution.

Heather MacMullin

3 minutes

Chatelaine Kitchen

A Guide To 10 Common Apple Varieties, With Recipes

There are more than 7,500 varieties of apples grown around the world. Here’s how to best use some of the most popular kinds.

Chatelaine

3 minutes

Chatelaine Kitchen

7 Ways To Use Up Leftover Fruits And Vegetables

There are plenty of foods that can pull double-duty in the kitchen. From stalks and stems to greens and peels, here's how to get the most out of your leftovers.

Irene Ngo

2 minutes

Chatelaine Kitchen

8 Spring Vegetables About To Come Into Season

So long, root vegetables. (Just kidding, but we are counting down the days to asparagus season.)

Kristen Eppich

4 minutes

Thanksgiving recipes

How To Make A Perfect Pie Crust. Hint: It's Easier Than You Think!

With peaches, plums, berries and apricots all in abundance right now, the heart of summer is the perfect time to make a pie. Pick a crust and pick a pie filling, and get baking!

Kristen Eppich

4 minutes

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