Got leftover watermelon wedges? Toss 'em on the grill for the ultimate salty-sweet summer treat. Get the recipe at Chatelaine.com.

How To Grill Watermelon, An Easy Recipe

Don't sweat it — it can take the heat. (And it makes a beautiful balsamic salad, too.)

Grill Your Watermelon Wedges For The Ultimate Salty-Sweet Summer Treat

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<a class="related-article-block" href="https://chatelaine.com/recipe/snack/lime-chili-salted-watermelon/" target="_blank"><img src="https://chatelaine.com/wp-content/uploads/2018/06/Lime-chili-salted-watermelon-800x800-495x495.jpg" alt="salted watermelon"><span>Recipe: Lime-Chili Salted Watermelon</span></a>";}

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summer recipes

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

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Chatelaine Kitchen

Lending a helping hand or taking the time to donate to a food bank should be part of everyone's holidays. Find out how you can help at Chatelaine.com

'Tis The Season To Give Back: Donate To A Food Bank

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If you're hosting a party or two this season, here are easy cocktails you can mix, shake and stir for guests with a minimally stocked bar.

10 Simple Cocktails You Can Mix With Just 4 Ingredients

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Editor's Picks

Shayma Saadat used to hate the word “fusion.” But then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

Why Shayma Saadat No Longer Considers 'Fusion' An F-Word

Not to Shayma Saadat, who runs the popular food blog Spice Spoon. She used to hate the concept, but then she started combining dishes of her Pakistani, Afghan and Persian heritage with Canadian ingredients.

Cooking’s F-Word: Does ‘Fusion’ Food Deserve A Bad Rap?

Our inaugural event brought together some of Canada's most inspiring foodies, from chefs to bloggers to farmers to entrepreneurs

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Chatelaine Kitchen

Grill Your Watermelon Wedges For The Ultimate Salty-Sweet Summer Treat

'Tis The Season To Give Back: Food Banks That Need Your Help

10 Incredibly Simple Cocktails You Can Mix With 4 Ingredients (Or Less)

Cooking’s F-Word: Does ‘Fusion’ Food Deserve A Bad Rap?

Highlights From The Big Dish, Chatelaine's Celebration Of Women And Food