When it comes to slicing onions, I always get a little weepy – until now. Here's a new way of chopping the bulb!

In the Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Grand Marnier is known for producing spirits and liqueurs, but did you know that they make wines as well?

wine

One of the reasons it's so fun working in The Chatelaine Kitchen is that we get to play with so many new and cool kitchen gadgets.

ginger

When developing recipes in The Chatelaine Kitchen, we draw inspiration from many phases of our lives - past and present.

Popcorn

Chatelaine's associate food editor, Lyn Chua, just returned from a glorious four-day vacation in  New York City. As we all know, one of the most difficult things about coming home from vacation is getting back into a routine, don't you think?

Chatelaine Kitchen

Kitchen Musings : No more tears

Out and About : Alexandra Marnier Lapostolle

Kitchen Tools : Porcelain ginger grater and the best tip ginger tip ever

Kitchen Musings : How ideas can sometimes 'pop' into our heads

What's for Dinner : Pork and pepper stroganoff