This weekend, my local farmers' market featured fresh strawberries. From salads and lemonade to desserts, pick up a few quarts because I have quite a few recipes.

Rhubarb

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

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farmers' market

Chatelaine's food editor, Claire Tansey, has tips on how to test the doneness of your meat, suggests the one meal you should master this summer and advises on the importance of dessert

In this regular feature, Claire Tansey, finds solutions to all your cooking questions

Natrel now offers lactose-free 35% whipping cream and 10% coffee cream in addition to their lactose-free milk products.

In the Kitchen

The highlights from my local farmers' market include an abundance of green asparagus and rhubarb, both in season until the end of June. Here are some ideas on how to use them.

Chatelaine Kitchen

Farmers' market produce: Strawberries

Jennifer Garner’s tips on eating fresh and local

Ask Claire: Cooking tips and entertaining advice from Chatelaine's food editor

Great news for lactose-intolerant Canadians

Farmers' market produce: Asparagus and rhubarb