It’s been the hottest week of the year in Toronto so far. Keep cool with these chillin’ treats.

In the Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

July is the perfect time to go cherry hunting - you can find them everywhere at the farmers' markets!

Because this mango variety is grown in tropical climates, we only have access to them for five to six months out of the year. So I say, make the most out of the Ataulfo mango season with these recipes.

shrimp

Those cooking questions and more (grilling fruit on a barbecue) answered by Chatelaine's food editor, Claire Tansey

Those cooking questions and more (grilling fruit on a barbecue, without the fishy taste) answered by Chatelaine's food editor, Claire Tansey

recipe

A look at one of my favourite farmers' markets of all - the Borough Market in London, England.

Chatelaine Kitchen

Seven icy treats to cool you down

Farmers' market produce: Four recipes for fresh cherries

Chinatown produce: Ataulfo mangoes

Ask Claire: Best brunch for a crowd and the best way to wash produce

Farmers' market produce: My dispatch from London