Here’s my recipe based on a classic one that’s been making the rounds since the 1950s, when diverse convenience foods magically combined to make brisket nirvana.

Amy Rosen’s Best Brisket Recipe

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The essentials for this high-protein, gluten-free seed, plus our five best recipes

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gluten free

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

From our favourite quinoa burger to our honey-ginger tofu, we guarantee that you won't miss the meat with these yummy recipes

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Chefs all over are making magic with marrow. They're taking a page from English chef Fergus Henderson's revolutionary book The Whole Beast: Hose to Tail Eating and upgrading this ingredient from stock to signature dish

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Plus, enter to win a trip to Whistler and Vancouver in our west coast contest!

Still basking in the glow of the 2010 Winter Olympic Games, this easygoing West Coast village has always been a haven for thrill-seekers with a taste for the good life. Here are my top picks on the 10 best places to eat, drink and experience Whistler.

Chatelaine Kitchen

Amy Rosen's Best Brisket Recipe

Quinoa 101: Why we love this superfood and quinoa recipes

10 of our best veggie recipes: Celebrate Vegetarian Awareness Week

Best bone marrow dishes in North America

10 best places to eat, drink and experience Whistler