Its sweet and sour flavour explosions (and antioxidant health benefits) are featured on menus around the globe and on our doorsteps. Here are popular restaurant dishes to try and pomegranate recipes to make at home.

Winter seasonal fruit: Pomegranate recipes and restaurant dishes

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<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

From a cookie spread to the most adorable tea towels, four ways we're warming up this January. 

Chatelaine kitchen favourite things

In the Kitchen

Get the recipe to our superfood chocolate cupcake with vanilla marshmallow frosting.

Superfood chocolate cupcake with frosting recipe

chocolate

2013 top food trends

food

We loved the original but made them gf-friendly so everyone can enjoy this treat.

Gluten-free pumpkin cupcakes with maple-bacon icing

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Chatelaine Kitchen

Winter food trend on menus around the globe: Pomegranate

Four cozy things the Chatelaine Kitchen loves this month

Chocolate superfood cupcake with marshmallow frosting

Top 10 food trends of 2013

Gluten-free pumpkin cupcakes: Recipe makeover