Recipes

Chatelaine Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong> What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

10 easiest appetizers and cocktails

Acting food editor Amy Rosen shakes, stirs, and cooks her way through ten party recipes - all in under 30 minutes!

Amy Rosen

1 minutes

Recipes

10 hottest cooking ingredients for 2013

Stock up on these ingredients and try them in our recommended Chatelaine recipes!

Kristen Eppich

5 minutes

Recipes

How to make our 10-minute condensed milk

Get the recipe: homemade condensed milk

Chatelaine

Recipes

Watch our food editor make the shepherd's pie from our cover

Claire Tansey shows us how to make our best-ever saucy shepherd's pie.

Chatelaine

Recipes

How to roast a whole cauliflower with four ingredients

This warming side dish is a simple way to get the whole family eating the giant heads of fresh cauliflower that are in season right now.

Amy Rosen

1 minutes

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