As I mentioned in my first post, you can’t believe the food I’ve put pureed pumpkin in (smoothies, scrambled eggs, popsicles…if you’ve ever eaten at my house, it’s safe to say you’ve eaten hidden pumpkin). It’s like my little black dress of food.

Join the party—dish up these favourite triple-tested recipes to ring in Chatelaine's 75th birthday.

We've found a way to recreate all your holiday favourites in half the time without sacrificing an ounce of taste

Bust out of the heat-and-toss rut with these five super-fast, super-flavourful pasta recipes