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    Recipes

    Spinach and chevre frittata recipe for Mother’s Day: Day 49

    Are you stumped for Mother's Day and wondering what to make your mom for brunch? Or maybe you're looking for ideas to give your family, so they know what to make you this Mother's Day. The Spinach and chevre frittata is a foolproof recipe that I think could easily be made by children – with supervision, of course. After all, it was easily made by me and I think it was quite the success.
    The cover of Chatelaine's Spring 2026 issue.

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    A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.