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Quick Weeknight Dinners

Food editor Amy Rosen demonstrates three quick and easy ways to separate egg yolks and whites.

Recipes

Inspired by Nordicware’s bundt pans, our food director Claire Tansey made two of the prettiest cakes—without a piping bag or dollop of buttercream in sight!

The best thing Food Director Claire Tansey made this week

chocolate cake

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

How to make the perfect roast

Chicken

Cooking tips

Health icon Jillian Michaels recently visited the Chatelaine offices as part of her Maximize Your Life tour. We sat down with her to chat all things health, happiness and being the best you!

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Forget pie and jam: The make-your-own of the moment is a handcrafted brewski. With the latest gadgets — at-home beer-making kits, rustic packaging and even DIY designer labels — it's never been easier. Bonus: Nothing will score your more points at your next picnic.

Four cool beer accessories

April 2013

This easy loaf has a good dose of cardamom for surprising spice. Find more cake recipes at Chatelaine.com!

Chatelaine recipe redux circa 1968: Cake

So many cakes, not enough stands! We improvised by topping a sturdy wood pillar with a rimmed plate. Check out this creative cake stand at Chatelaine.com!

MacGyver cake stand

cakes

We went through the archives and took vintage recipes to the Chatelaine Kitchen for testing. Find out if this one stands the test of time at Chatelaine.com!

Chatelaine recipe redux circa 1980: Seafood salad

The air in our homes can grow stale during the cold-weather months; the windows are kept shut to keep the cool breeze out as we remain indoors for longer periods of time. One of my favourite ways to remedy this problem is an easy trick I learned from my grandmother

An easy and cheap trick to add scent to any indoor room using leftover fruit and spices

The three best ways to separate an egg

Why our food director Claire Tansey loves bundt cake

How to make the perfect roast

Jillian Michaels talks health, fitness and finding balance

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Four cool beer accessories

Chatelaine recipe redux circa 1968: Superb cake

MacGyver cake stand

Chatelaine recipe redux circa 1980: Salad

An easy trick to make your home smell amazing