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    Quick Weeknight Dinners

    Grilled vegetable terrine with chimichurri sauce
    Total 45 min

    Grilled vegetable terrine with chimichurri sauce

    Flash-grill veggies for sweetness. Then layer and pair with a vibrant sauce for a pretty stunning effect.
    Total 45 min
    Baby greens with chicken and spring vegetables
    Total 20 min

    Baby greens with chicken and spring vegetables

    Instructions
    Total 20 min
    Spicy Italian sauté
    Total 30 min

    Spicy Italian sauté

    Only a few fresh ingredients needed: sausage, onion, tomatoes, red pepper and basil. Serve with a nice bottle of red and enjoy!
    Total 30 min
    Curried chicken salad
    Total 40 min

    Curried chicken salad

    Take dinner outside with this simple and fresh picnic supper. Pair with a light chardonnay to complement the curry and mango.
    Total 40 min

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    Gastown swizzle
    Recipes

    Gastown swizzle

    Head bartender at Vancouver’s L’Abattoir Shaun Layton whips up a bittersweet sipper just in time for patio drinking
    Fresh grilled trout
    Total 15 min
    Recipes

    Fresh grilled trout

    Serve with a summer garden salad and a crisp white wine. A perfect meal for the season.
    Total 15 min
    Penne with prosciutto and sugar snap peas
    Total 10 min
    Recipes

    Penne with prosciutto and sugar snap peas

    This gorgeous dish smacks of authentic Italian flavours yet tastes incredibly light.
    Total 10 min
    XO mussels with crunchy glass noodle cakes
    Total 30 min
    Recipes

    XO mussels with crunchy glass noodle cakes

    A fun, flavourful and spicy dish, made with only a handful of ingredients. Pair it with a tart, dry white wine for dinner tonight.
    Total 30 min
    Crunchy Japanese apple salad
    Total 25 min
    Recipes

    Crunchy Japanese apple salad

    Instructions Serve with Vegetarian BBQ miso eggplant .
    Total 25 min
    The cover of Chatelaine's Spring 2026 issue.

    Subscribe to Chatelaine!

    A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.

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