Page 429 | Recipes - Chatelaine

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Quick Weeknight Dinners

Squash and banana mash

Squash and banana mash

Rosy campari cocktail

Total 5 min

Rosy campari cocktail

Instructions A bit of sweet and salty goes into this rosy-hued aperitif. The sweetish bitterness of the Campari mixed with the...

Total 5 min

Quinoa with wilted spinach

Quinoa with wilted spinach

Instructions This recipe makes a great packed lunch or a satisfying side dish. For a meat option, try adding sliced chicken.

Preserved lemons

Total 10 min

Preserved lemons

Instructions Kosher salt cuts through some of the bitterness of the lemon, making this a preserve go a long way in many...

Total 10 min

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Anna Olson's morning glory yogurt loaf

Anna Olson's morning glory yogurt loaf

Instructions With its orange, pineapple, coconut, and yogurt accents, this is a great breakfast loaf. Note from Anna's Kitchen:...

Chipotle shrimp with couscous

Total 25 min

Chipotle shrimp with couscous

Instructions Feel like a kick of spice tonight? Tabasco-infused shrimp lines toasted couscous to perfection. Simple and...

Total 25 min

Brit-style steak sauce

Total 10 min

Brit-style steak sauce

Instructions Switch it Up! Three variations to suit every taste Devil's Steak Sauce Whisk in 2 tbsp Tabasco sauce with remaining...

Total 10 min

Lemon-mint fruit dip

Pan-roasted salmon steaks with fennel

Total 35 min

Pan-roasted salmon steaks with fennel

Instructions Reader Tested: "This salmon is excellent! It is so delicious and has great texture. My husband said it's one of the...

Total 35 min

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

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Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.