Lemon-mint fruit dip

Name: Lemon-mint fruit dip
Yield: 1
Ingredients: 1/2 cup lemon juice; 1 cup coarsely chopped mint; lemon peel, from 1 lemon; 1 cup granulated sugar; 1/2 cup Greek yogurt; 1/2 tsp lemon zest; fruit, for dipping

Makes1 Servings

By Chatelaine

Ingredients

1/2 cup lemon juice
1 cup coarsely chopped mint
lemon peel, from 1 lemon
1 cup granulated sugar

FOR FRUIT DIP:

1/2 cup Greek yogurt
1/2 tsp lemon zest
fruit, for dipping

Instructions

To make Lemon-mint syrup: Make syrup by mixing sugar with 1/2 cup lemon juice in a small saucepan. Bring to a boil over medium-high. Stir in mint and peel of one lemon and remove from heat. Cover and let steep for 1 hour. Strain.
To make Lemon-mint fruit dip: Combine 1/2 cup Greek yogurt with 3 tbsp Lemon-Mint Syrup and 1/2 tsp lemon zest. Mix thoroughly. Serve as a dip for fresh fruit.

FILED UNDER:

side dishes Desserts

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