Page 420 | Recipes - Chatelaine

Food + Drink

Recipe Finder

Quick Weeknight Dinners

Healthy holiday meatballs

Total 45 min

Healthy holiday meatballs

Lay these festive, bite-sized snacks on to a platter and provide toothpicks. Will make for an easy and delicious party appetizer!

Total 45 min

Roasted-red pepper and herbed-chevre swirls

Total 15 min

Roasted-red pepper and herbed-chevre swirls

Total 15 min

Swiss chard with brazil nuts

Swiss chard with brazil nuts

Instructions Shred 1 bunch of Swiss chard. Heat a large frying pan over medium-high. When hot, add 1 tbsp olive oil. Add...

Chorizo peppers and peas

Chorizo peppers and peas

The very best of Chatelaine straight to your inbox.

Prosciutto salad rolls

Total 15 min

Prosciutto salad rolls

Instructions Kitchen tip: Don’t worry if prosciutto tears - just overlap and press torn edges together.

Total 15 min

Candied citrus

Total 20 min

Candied citrus

Total 20 min

Sweet and spicy scallops with bok choy

Total 10 min

Sweet and spicy scallops with bok choy

Instructions Prep Tip: Frozen scallops leave a white liquid in the pan after being cooked, so wipe out the pan before making the...

Total 10 min

Caramel cardamom ice cream

Total 20 min

Caramel cardamom ice cream

Adapted from Chef Tiffany Derry's recipe

Total 20 min

Mushroom stir-fry with baby corn

Mushroom stir-fry with baby corn

Just a few simple ingredients – baby corn, oyster mushrooms and snow peas – can make a hearty vegetarian meal. Meat lovers can add their choice ingredient to their liking.

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.