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Chorizo peppers and peas
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- Makes4 Servings
John Cullen
Ingredients
2 cups frozen peas
1 chorizo sausage, finely chopped, about 1 cup
2 red bell peppers, finely chopped
Instructions
BOIL 2 cups frozen peas in a small pot, 2 min. Drain and reserve. Heat a medium frying pan over medium-high. Add 1 finely chopped cooked chorizo sausage, about 1 cup. Cook, stirring frequently until lightly golden, 1 to 2 min. Add 2 finely chopped red peppers. Stir frequently until softened, 2 min. Stir in cooked peas.
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