Chorizo peppers and peas

Name: Chorizo peppers and peas
Yield: 4
Ingredients: 2 cups frozen peas; 1 chorizo sausage, finely chopped, about 1 cup; 2 red bell peppers, finely chopped

Makes4 Servings

By Chatelaine

John Cullen

Ingredients

2 cups frozen peas
1 chorizo sausage, finely chopped, about 1 cup
2 red bell peppers, finely chopped

Instructions

BOIL 2 cups frozen peas in a small pot, 2 min. Drain and reserve. Heat a medium frying pan over medium-high. Add 1 finely chopped cooked chorizo sausage, about 1 cup. Cook, stirring frequently until lightly golden, 1 to 2 min. Add 2 finely chopped red peppers. Stir frequently until softened, 2 min. Stir in cooked peas.

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Dinner side dishes Pork vegetables stovetop

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