Page 314 | Recipes - Chatelaine

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Quick Weeknight Dinners

Festive puréed peas

Instructions The gentle taste and bright green of these puréed peas are irresistible. Make ahead Prepare, then place in a...

Total 5 min

Total 10 min

Green beans in garlic oil

Instructions Dressed-up crisp green beans are a welcome addition to any buffet table.

Total 10 min

Total 20 min

Holiday five-vegetable pur

Instructions Steps above a regular mashed potato, we adapted this superb combo from The Secrets of Success Cookbook (Raincoast) by...

Total 20 min

Total 15 min

Spiced brussels sprouts

Instructions A must on many Christmas menus, these sprouts can be prepared ahead.

Total 15 min

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Total 10 min

Recipes

Grapefruit-and-avocado salad with honey dressing

Instructions Less work than your usual fruit salad, this easily arranged dish bridges the gap between a tossed green and a fresh...

Total 10 min

Total 30 min

Recipes

Golden roast turkey

Instructions Here are the basic steps for stuffing and roasting a turkey. Gravy Place roasting pan containing juices and fat over...

Total 30 min

Total 10 min

Recipes

Lemon-rosemary Cornish hens

Instructions

Total 10 min

Total 15 min

Recipes

Sage 'n' sausage cornbread-cranberry stuffing

Instructions We adapted this very moist stuffing from the Herbal Celebrations Cookbook (Whitecap) by Noël Richardson and Jenny...

Total 15 min

Total 20 min

Recipes

Italian sausages with sweet peppers and spaghetti

Instructions Sausages simmered in oregano-scented red wine is a classic dish for informal dining with friends and family.

Total 20 min

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