Watermelon & cucumber salad
52
- Prep Time10 min
- Total Time10 min
- Makes12 servings
John Cullen
Ingredients
2 English cucumbers
1/4 large watermelon
1/4 cup lime juice, about 3 to 4 limes
2/3 cup torn fresh mint leaves
2 tbsp finely chopped tarragon leaves
1/2 tsp salt
Instructions
SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.
Kitchen Tip
Salad will keep well, covered and refrigerated, up to 2 hours.
Nutrition (per serving)
Calories 41, Protein 1g, Carbohydrates 10g, Fibre 1g, Sodium 99mg.
