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Watermelon & cucumber salad

52

  • Prep Time10 min
  • Total Time10 min
  • Makes12 servings
Watermelon and cucumber salad on a blue and green plate

John Cullen

Chatelaine Triple Tested

Ingredients

  • 2 English cucumbers

  • 1/4 large watermelon

  • 1/4 cup lime juice, about 3 to 4 limes

  • 2/3 cup torn fresh mint leaves

  • 2 tbsp finely chopped tarragon leaves

  • 1/2 tsp salt

Instructions

  • SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.

Kitchen Tip

Salad will keep well, covered and refrigerated, up to 2 hours.

Nutrition (per serving)

Calories 41, Protein 1g, Carbohydrates 10g, Fibre 1g, Sodium 99mg.

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