Advertisement
  • Newsletters
  • Subscribe

Spanish chicken with golden rice

21

  • Prep Time15 min
  • Total Time30 min
  • Makes5 Servings
Spanish chicken and rice

Spanish chicken and rice recipe Photo by Erik Putz

Chatelaine Triple Tested

No time for an afternoon siesta? Take another cue from our friends in Spain, and dine with European style tonight.

Ingredients

  • 1 cup long-grain rice

  • 1/2 tsp turmeric

  • 3/4 tsp salt

  • 8 skinless, boneless chicken thighs

  • 1 tbsp olive oil

  • fresh pepper

  • 1 cup thinly sliced red onion

  • 100 g Spanish chorizo sausage, sliced

  • 2 tbsp red-wine vinegar, or sherry vinegar

  • 2 tomatoes, cut into wedges

  • 8 stuffed colossal green olives, pitted and halved

  • 1/2 tsp honey

  • 1/4 cup chopped fresh parsley

Instructions

  • COOK rice, according to package directions, adding turmeric (or 1/8 tsp saffron) and 1/4 tsp salt to the water.

  • SPRINKLE chicken thighs with 1/2 tsp salt. Season with fresh pepper. Heat a very large non- stick frying pan over medium-high. Add olive oil, then chicken. Cook until brown, 2 to 3 min per side. Move chicken to side of pan and reduce heat to medium. Add red onion, chorizo and 2 tbsp red-wine or sherry vinegar. Cook until onion starts to soften, 3 min. Stir chicken into onion mixture and simmer 5 more min. If chorizo gives off a lot of oil, drain, leaving 1 tbsp.

  • ADD tomatoes, cut into wedges, then green olives and honey. Cook until chicken is done and tomatoes turn saucy, about 5 more min. Sprinkle with chopped parsley. Fluff rice with a fork.

Nutrition (per serving)

Calories 419, Protein 33g, Carbohydrates 36g, Fat 15g, Fibre 2g, Sodium 903mg.
Excellent source of Vitamin B6.

Wine Pairings

Spanish chicken with golden rice

Pair it with: An Exotic Ontario White A Niagara blend that captures the various nuances of riesling, sauvignon blanc and gewürztraminer, this white has a bouquet of lime, Seville orange and ripe nectarine flavours that works brilliantly with a Spanish-style chicken. Our pick: Featherstone Four Feathers White, Ontario, $15.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.