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Sesame soba noodles

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  • Prep Time10 min
  • Total Time10 min
  • Makes4 cups
*PLUS Cooking time: 10 minutes
By Chatelaine

Ingredients

  • 1/2 454-g pkg soba noodles

  • 2 tbsp freshly squeezed lemon juice

  • 1 tbsp olive oil

  • 1/2 tsp sesame oil

  • 1/4 tsp salt

  • 1 red bell pepper, julienned

  • 1 carrot, julienned

  • 15 snow peas, julienned

Instructions

  • Cook soba noodles. Rinse with cold water and drain well. Whisk lemon juice with olive oil, sesame oil and salt. Toss with noodles and stir in sweet red pepper, carrot and 15 snow peas, all cut into julienned strips. Sprinkle with toasted sesame seeds and snipped chives.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.