Potato & Celery-Root Mash
11
- Prep Time10 mins
- Total Time10 mins
- Makes8 Cups
John Cullen
Ingredients
4 potatoes
2 625 g celeriac, or celery roots
3/4 cup 10% cream
1 tsp salt
Instructions
Cut peeled potatoes into quarters and place in a large saucepan of water. Slice away and discard all peel from celery roots. Cut into large cubes and add to saucepan. Cover and bring to a boil over high. Reduce heat and boil gently until potatoes are very tender, 30 min.
Drain potatoes and celery root and return to pot over medium. Stir until all water has evaporated. Remove from heat. Mash with a potato masher. Pour cream into a bowl or measuring cup. Add salt and microwave until hot, 1 min.
Whisk to mix. Gradually beat into potatoes until creamy.
Nutrition (per serving)
Calories 137, Protein 4g, Carbohydrates 26g, Fibre 3g, Sodium 427mg.
Shopping Tip:
Celery root, also known as celeriac, looks like a lumpy brown root. It has a wonderfully subtle taste of celery, and the texture of a potato.