Peppered teriyaki sirloin
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- Prep Time5 min
- Total Time5 min
- Makes8 to 10 servings
Ingredients
2 to 2.5 kg top sirloin steak, about 3 to 4 steaks, each 1/2 to 1 in. thick
2 tbsp bottled steak spice
1/2 cup teriyaki sauce
1 tbsp hoisin sauce, or honey-garlic sauce
1/4 cup sliced fresh chives, or chopped fresh cilantro
Instructions
Rub meat on both sides with steak spice. Lightly oil grill and heat barbecue to medium-high. For medium-rare, place steak on grill and barbecue with lid closed until meat gives slight resistance when pressed. Depending on thickness of steak, this will take 3 to 5 minutes per side.
Meanwhile, in a bowl, stir teriyaki with hoisin. Remove steak from grill and let stand, covered, 5 minutes. Thinly slice against grain. Arrange on a platter. Drizzle with teriyaki mixture, then sprinkle with chives. Delicious warm or at room temperature.
Nutrition (per serving)
Calories 205, Protein 30.2g, Carbohydrates 3.8g, Fat 6.9g, Fibre 0.1g, Sodium 791mg.
Next time you're hosting a barbecue, instead of pricey individual steaks, buy top sirloin steaks -- they're tender, delicious and large enough to satisfy a crowd. Just grill to medium-rare, slice into thin strips and drizzle with our easy no-cook sauce.
