Maple peach sauce
0
- Prep Time10 mins
- Total Time10 mins
- Makes3 cups (750 mL)
© Royalty-Free/Masterfile
Ingredients
4 ripe peaches, peeled
2 tbsp butter
1/2 cup maple syrup
2 tbsp orange liqueur or orange juice
1 tsp ground ginger
Instructions
Slice peaches in half and discard pits. Then slice into thin wedges. Melt butter in a large frying pan set over medium-high heat. Add peaches. Stir just until they start to soften, 2 to 4 min.
Then add maple syrup, orange juice and ginger. Bring to a boil, stirring occasionally. Cook until peaches are as soft as you like, from 2 to 4 min. Serve warm or refrigerate, covered, up to 3 days. Great warm or at room temperature over pancakes, ice cream or yogourt.
Nutrition (per serving)
Calories 65, Protein 0.3g, Carbohydrates 12g, Fat 2g, Fibre 0.6g, Sodium 15mg.
For your next Sunday brunch, pick the ripest peaches for this short-order pancake sauce.