Lime-laced spicy yogurt sauce
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- Prep Time4 min
- Total Time4 min
- Makes1 /2 cup (125 mL), for 4 servings
Ingredients
1/2 cup Balkan-style yogurt
2 tbsp chopped fresh cilantro
1 1/2 tsp freshly squeezed lime juice
1 to 2 tsp chili-garlic sauce
Instructions
In a small bowl, stir yogurt with coriander, lime juice and 1 teaspoon (5 mL) chili-garlic sauce. Taste and stir in another teaspoon (5 mL) chili-garlic sauce if you like fiery flavours or a little more lime juice, if needed. Spoon sauce overtop lamb burgers. Sauce will keep well, covered and refrigerated, up to 3 days.
Nutrition (per serving)
Calories 24, Protein 1.5g, Carbohydrates 2.6g, Fat 0.9g, Fibre 0.1g, Sodium 38mg.
This light yet creamy sauce tastes superb with our Express Grilled Lamb Burgers. Very easy to make, it's also great as a topping for beef burgers or as a dipping sauce for fresh-cut veggies. Guaranteed to be a crowd-pleaser.
