Juicy Greek lamb chops
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- Prep Time10 min
- Total Time10 min
- Makes4 servings
Roberto Caruso
Ingredients
8 lamb chops, about 3/4-in. thick
2 cups white wine
2 tbsp olive oil
4 garlic cloves, minced
1/4 cup chopped fresh oregano, or 2 tsp dried leaf oregano
1/2 tsp salt
1/2 tsp freshly ground black pepper
Instructions
Trim fat on chops to about 1/4 inch (0.5 cm). Stir wine with oil, garlic, oregano, salt and pepper. Place chops in a dish just large enough to hold them in a single layer. Add wine mixture and cover dish. Marinate in refrigerator at least 4 hours or preferably overnight. If using thawed chops, marinate overnight. Turn chops 2 or 3 times during marinating.
Preheat barbecue and lightly oil grill. Drain chops, reserving marinade. Grill chops, from 5 to 6 minutes per side for medium-rare. Baste occasionally with marinade, except for last 5 minutes of grilling.
Nutrition (per serving)
Calories 146, Protein 18g, Fat 7g.
These tender garlicky chops served hot off the grill is lamb at its flavorful best.
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