Everyday Asian egg drop soup
0
- Prep Time10 min
- Total Time10 min
- Makes4 servings
Ingredients
2 284-mL cans chicken broth
2 cups water
3/4 tsp teriyaki sauce
1/2 cup leftover turkey, or chicken, cut into strips
1 cup spinach leaves, cut into long thin strips (see tip)
1 egg, lightly beaten
2 green onions, thinly sliced (optional)
Instructions
In a large saucepan set over high heat, stir broth with water and teriyaki sauce. Bring to a boil. Add turkey and spinach, then return to a boil. Remove from heat and slowly drizzle in egg while constantly stirring with a fork. Once egg has set, ladle soup into bowls and sprinkle with onions, if using.
Nutrition (per serving)
Calories 99, Protein 13.8g, Carbohydrates 2g, Fat 3.7g, Fibre 0.4g, Sodium 1030mg.
To cut spinach leaves into long thin strips, stack leaves on top of each other in 2 or 3 small piles. Then slice spinach, 1 pile at a time, from tip to stem.
