Asian Caesar steak salad
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- Prep Time10 min
- Total Time30 min
- Makes4 servings
Fish sauce and ginger give this Caesar an Eastern touch, while succulent steak upgrades it from an appetizer to a main.
Ingredients
1 large lemon
1/4 cup vegetable oil
1/4 cup sesame oil
1/4 cup fish sauce
1/4 cup brown sugar
2 tbsp freshly grated ginger
8 garlic cloves
1 tsp hot-chili-garlic-sauce
1/2 tsp pepper
1/2 tsp salt
4 small sirloin or rib-eye steaks
2 large heads or 2 hearts romaine
1 red bell pepper
1/2 cup mayonnaise
crispy Chinese noodles, optional
Instructions
Place oven rack about 3 in. (7.5 cm) from broiler and preheat. For dressing, squeeze ¼ cup (50 mL) lemon juice into a medium bowl. Whisk in sugar, vegetable and sesame oils, fish sauce, ginger, garlic, chili-garlic sauce, salt and pepper.
Place steaks on a rack set on a rimmed baking sheet. Broil until meat springs back when gently pressed, 3 to 4 min per side. Let rest 5 min. Meanwhile, slice or tear lettuce into pieces and thinly slice pepper. Combine in a large bowl.
Slice steak into strips. Add to dressing and turn until coated. Using tongs, remove meat to a plate. Then whisk mayonnaise into dressing and toss with romaine and peppers to evenly coat. Serve salad topped with steak slices and Chinese noodles.
Nutrition (per serving)
Calories 761, Protein 38g, Carbohydrates 28g, Fat 56g, Fibre 5g.
