Tex-Mex tomato salad
1
- Prep Time15 min
- Total Time15 min
- Makes6 to 8 servings
Ingredients
1 small head romaine lettuce
4 large tomatoes
1/3 cup light mayonnaise
1 to 2 garlic clove, minced
1/2 tsp chili powder
1/2 tsp cumin
4 green onions, thinly sliced
1 cup grated Monterey Jack, or mozzarella
2 cups corn chips
Instructions
Wash, dry and tear lettuce or cut into bite-size pieces. Place in a salad bowl. Seed and coarsely chop tomatoes. In another bowl, stir mayonnaise with 1 minced garlic clove, chili powder and cumin. Taste and add more garlic, if you like.
Stir tomatoes into mayonnaise mixture. Toss with lettuce. Add green onions and cheese and toss. Taste and add a sprinkling of chili powder or cumin, if needed. If corn chips are large, break into bite-size pieces. Sprinkle into salad and serve.
Nutrition (per serving)
Calories 157, Protein 5.8g, Carbohydrates 12.6g, Fat 10.1g, Fibre 2.7g, Sodium 205mg.
Corn chips give crunch to our Mexican salad. It's great for a barbecue.
